In 100 g (Grams) of Beerwurst, pork and beef there is 1.6 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Beerwurst, pork and beef.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Beerwurst, pork and beef

Beerwurst, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Beerwurst, pork and beef are listed below.

Water	56.71 g	56.71%
Energy (calorie)	276 kcal
Energy (joule)	1154 kJ
Protein	14 g	14%
Total lipid (fat)	22.53 g	22.53%
Ash	2.5 g	2.5%
Carbohydrate, by difference	4.27 g	4.27%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	0 g
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.73 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	135 mg	0.14%
Potassium, K	244 mg	0.24%
Sodium, Na	732 mg	0.73%
Zinc, Zn	2.21 mg
Copper, Cu	0.103 mg
Manganese, Mn	0.155 mg
Selenium, Se	17.4 µg
Vitamin C, total ascorbic acid	0.6 mg

Nutrients in Beerwurst, pork and beef